Recipe at:- http://themeatmen.sg/fish-noodle-bun-cha
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam. While Bún Chả is a pork dish, today we are doing up a fish noodle variant that’s easy for home cooks to whip up in 30 minutes for the busy weekday nights.
The dipping sauce is created by mixing the listed ingredients together. We used DoDo fish noodles and vegetable fish balls as easy replacements for cooking. The fish balls are deep-fried and set aside while the fish noodles are cooked in boiling water. Once that’s done, put the noodles together with your homemade pickles, and serve with your preferred herbs for your hungry family.
To find out more about DoDo Seafood Treats, go here :- https://www.facebook.com/DoDoSeafoodTreats/
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